Waiting for Spring and Cherries

As a reminder that spring is on the horizon, I’m reposting “Orchard #9,” my narrative poem about a mysterious cherry orchard first published in Coffin Bell. Enjoy!

Orchard #9

Welcome to Jessup Family Orchard
spells crude crimson letters on wormy plywood.
Cherries, says Joe to Lily. Wouldn’t that be nice?
But we came for a fresco, she reminds him

fanning herself with a map limp from worry.
She would have prayed to the Virgin
if the door to St. Ann’s hadn’t been barred.
We need a miracle.

Grim, Joe accelerates, the Wagoneer
groans as they climb the mountain.
Rhododendron heads sway then sneer
but in a glade flashes the face of a little girl.

When Lily looks again sycamore
and paulownia leaves fold to darkness.
Why, why, why ponders a crow,
arcing across a lavender sky.

Frank Jessup dribbles tobacco into a cup,
waves an arm toward Orchard #8.
The girl! cries Lily. Did I see a girl?
No, he snaps. Just me and Ma.

A woman in a wheelchair, hands macraméd
with blue veins, turns a mug in her lap.
Sweet churries all froze out, she croaks.
Plenty of sour, make you a nice pie.

Gnarled trees scabbed with lichen huddle
on the hill like knock-kneed wizards.
Lily shudders while Joe shimmies up
a ladder, tousles branches until

hard red-orange orbs plop
like stones into a bucket.
Lily’s teeth pierce flesh so sour
her cheeks dimple, tongue curls.

Jam, says Joe, spewing.
They’ll make good jam.
Notes of Little Deuce Coupe
his favorite whistle, drift below.

Let it go, he’d snarled at breakfast, slashing
toast with cold butter. We’re too old for a baby.
You don’t know what it feels like, she’d spat,
grazing her elbow on the hot griddle.

Garroted by spider silk, Lily trudges on,
ripping cherries from low branches.
An empty bucket pops against her hip
as she strews her pickings to squirrels.

Legs lashed by briars, weary with thirst
eyes blinded by sun, she crumples.
The crow arcs again, teases. Make a pie …
pie, pie, pie,
before dipping over the hills.

Numb, Lily follows, as if in a trance.
The hills roll into a valley, studded with trees,
sinewy and lush, rising like nosegays.
They bulge with red-violet cabochons

so plump they crackle, ooze juice.
Beside Lily stands the girl. Hello.
Half-sprite, half-waif, she curtsies.
My name is Alunda.

A plait of brown hair swishes across a shoulder
puffed with lace, a ragged hem bobs along the grass.
A tangle of clover and thistle crowns her head,
sticky fingers offer cherries.

Ravenous, Lily sucks them into her mouth.
Honey, notes of mint, melancholia.
Did she whisper it or did Lily just know
Sweet cherries always grow in #9.

Silver eyes water but do not blink.
Take all you like, Alunda says.
Lily, once sated, drops to her knees.
Alunda sighs, weaving clover with thistle.

Are you lonely too? Lily asks.
Alunda, somber, presents a garland
she threads through Lily’s hair.
Take me home, she murmurs.

Leaves crimp, feathers crunch
as the crow floats from the tree.
He fixes an ice-blue eye on Lily,
tilts to Alunda, then coos My, my, my.

Lily lays her head on moss, closes her eyes.
Could that gurgle be a brook in the glen?
A cool hand strokes her forehead.
Take me home, Alunda says again.

The sound of her name falls like a hammer
cracking the peace of her reverie.
When she opens her eyes, Joe hovers,
his hand on hers. Where have you been?

Number 9, Lily says, touching her hair.
But the clover is gone, her bucket empty,
Dehydrated, says Joe. That’s all.
He tugs at her lips, offers water.

Only 8 orchards here, grunts Frank.
He snubs the money offered by Joe,
instead pulls Lily to her feet.
You’ll be on your way now.

In the Wagoneer three heads bounce
down the mountain. Alunda! cries Ma.
Hush, says Frank. For the best...
But the old woman sobs on.

The crow circles round, pulsing higher and higher
through whip-stitched clouds, a final sally.
Frank’s voice cracks, an echo of the old bird.
Good-bye, he mumbles. Bye, bye, bye.

#####

Adventures in Wild Strawberries with Ava Gardner

For years, my father lauded the wild strawberry preserves made by his mother (and my grandmother) Wilma while growing up in western Virginia.  Mouthwateringly delicious, both tart and sweet. Mumm….. As a strawberry and jam lover, I imagined myself stumbling onto a field of these elusive fruits and making my own version.

We grow many fruits by choice in the Whale Tail Orchard, from apples to plums to cherries, but we’re also blessed with a munificence of wild blackberries. I knew we had wild strawberries, too, but I never saw more than one pop up among the creeping charlie and violets. And this one had already rotted, clearly chewed up by a critter.

This year, however, I found an entire patch! They had grown on the edge of what I call The Abandoned Sculpture Garden, the site where J.P. stores the steel frames he used for making his models. Not much bigger than peas, my loot fit within the palm of my hand. They’re beautiful, a deep red not often seen in nature, with the familiar scalloped leaves of cultivated berries. However, when I bit into one, my taste buds did not exactly tingle. It had virtually no flavor. The biggest one carried a little sweetness, but it tasted more like a melon.

A little research revealed that my pickings, which sprouted from yellow flowers, are known as “mock strawberries.” The real berries, the ones of my dad’s childhood, came from white flowers. This was the difference.

I could make jam, I suppose, but it would take ten times the sugar, and the scant flavor didn’t justify the effort. Then I thought of North Carolina native Ava Gardner, the legendary beauty and actress. In The Secret Conversations, based on discussions between writer Peter Evans and Ava in 1986, the famed diva said of herself: “She made movies, she made out, and she made a ******** mess of her life, but she never made jam.”

Aha! Maybe this was why. Maybe this farm girl encountered only mock strawberries. I can only wonder. For my part, I won’t be making movies, and nobody will ever call me a barefoot contessa, so for now I’ll just enjoy the appearance of our berries, and imagine what Wilma’s famed preserves might have tasted like. Knowing Ava, she wouldn’t have settled for anything bland, so I’ll just savor the cultivated berries from the local produce stands. And these are simply sublime. Ava would definitely approve.