Waiting for Spring and Cherries

As a reminder that spring is on the horizon, I’m reposting “Orchard #9,” my narrative poem about a mysterious cherry orchard first published in Coffin Bell. Enjoy!

Orchard #9

Welcome to Jessup Family Orchard
spells crude crimson letters on wormy plywood.
Cherries, says Joe to Lily. Wouldn’t that be nice?
But we came for a fresco, she reminds him

fanning herself with a map limp from worry.
She would have prayed to the Virgin
if the door to St. Ann’s hadn’t been barred.
We need a miracle.

Grim, Joe accelerates, the Wagoneer
groans as they climb the mountain.
Rhododendron heads sway then sneer
but in a glade flashes the face of a little girl.

When Lily looks again sycamore
and paulownia leaves fold to darkness.
Why, why, why ponders a crow,
arcing across a lavender sky.

Frank Jessup dribbles tobacco into a cup,
waves an arm toward Orchard #8.
The girl! cries Lily. Did I see a girl?
No, he snaps. Just me and Ma.

A woman in a wheelchair, hands macraméd
with blue veins, turns a mug in her lap.
Sweet churries all froze out, she croaks.
Plenty of sour, make you a nice pie.

Gnarled trees scabbed with lichen huddle
on the hill like knock-kneed wizards.
Lily shudders while Joe shimmies up
a ladder, tousles branches until

hard red-orange orbs plop
like stones into a bucket.
Lily’s teeth pierce flesh so sour
her cheeks dimple, tongue curls.

Jam, says Joe, spewing.
They’ll make good jam.
Notes of Little Deuce Coupe
his favorite whistle, drift below.

Let it go, he’d snarled at breakfast, slashing
toast with cold butter. We’re too old for a baby.
You don’t know what it feels like, she’d spat,
grazing her elbow on the hot griddle.

Garroted by spider silk, Lily trudges on,
ripping cherries from low branches.
An empty bucket pops against her hip
as she strews her pickings to squirrels.

Legs lashed by briars, weary with thirst
eyes blinded by sun, she crumples.
The crow arcs again, teases. Make a pie …
pie, pie, pie,
before dipping over the hills.

Numb, Lily follows, as if in a trance.
The hills roll into a valley, studded with trees,
sinewy and lush, rising like nosegays.
They bulge with red-violet cabochons

so plump they crackle, ooze juice.
Beside Lily stands the girl. Hello.
Half-sprite, half-waif, she curtsies.
My name is Alunda.

A plait of brown hair swishes across a shoulder
puffed with lace, a ragged hem bobs along the grass.
A tangle of clover and thistle crowns her head,
sticky fingers offer cherries.

Ravenous, Lily sucks them into her mouth.
Honey, notes of mint, melancholia.
Did she whisper it or did Lily just know
Sweet cherries always grow in #9.

Silver eyes water but do not blink.
Take all you like, Alunda says.
Lily, once sated, drops to her knees.
Alunda sighs, weaving clover with thistle.

Are you lonely too? Lily asks.
Alunda, somber, presents a garland
she threads through Lily’s hair.
Take me home, she murmurs.

Leaves crimp, feathers crunch
as the crow floats from the tree.
He fixes an ice-blue eye on Lily,
tilts to Alunda, then coos My, my, my.

Lily lays her head on moss, closes her eyes.
Could that gurgle be a brook in the glen?
A cool hand strokes her forehead.
Take me home, Alunda says again.

The sound of her name falls like a hammer
cracking the peace of her reverie.
When she opens her eyes, Joe hovers,
his hand on hers. Where have you been?

Number 9, Lily says, touching her hair.
But the clover is gone, her bucket empty,
Dehydrated, says Joe. That’s all.
He tugs at her lips, offers water.

Only 8 orchards here, grunts Frank.
He snubs the money offered by Joe,
instead pulls Lily to her feet.
You’ll be on your way now.

In the Wagoneer three heads bounce
down the mountain. Alunda! cries Ma.
Hush, says Frank. For the best...
But the old woman sobs on.

The crow circles round, pulsing higher and higher
through whip-stitched clouds, a final sally.
Frank’s voice cracks, an echo of the old bird.
Good-bye, he mumbles. Bye, bye, bye.

#####

Join me for “Writing is for the Birds” on Tuesday, February 17 from 2 – 4 pm ET

Did you know that February is National Bird Feeding Month? Writers and bird lovers, I bet you can barely keep your feeder full, especially if you got as much snow as I did today. Recently, I was honored to write “Wings to Words,” an article about the powerful connection between birds and writing for the introduction to the February newsletter for Women on Writing. Read it here.

If birds enchant and inspire you, I hope you’ll consider joining me for a 2-hour workshop, “Writing is for the Birds” on February 17 from 2 – 4 pm ET. For more information and to sign up, see below.

WRITING IS FOR THE BIRDS: A WORKSHOP INSPIRED BY OUR AVIAN FRIENDS with Ashley Harris

WEBINAR DATE: Tuesday, February 17, 2026

WEBINAR TIME: 2pm – 4pm ET

DURATION: 2 Hours

LOCATION: Live webinar via Zoom

FEEDBACK: The last 15 minutes of the lecture will be open to Q&A. Students can also send questions ahead of time, to be addressed during the lecture.

SPECIAL OPTION: Receive a personal critique from the instructor of 3 double-spaced pages of your work within two weeks of the class for an extra fee. This includes at least one submission recommendation.

COURSE DESCRIPTION: Did you know that cardinals symbolize fidelity and that their appearance may represent a visit from a lost loved one? Did you know the wood thrush has a Y-shaped voice box, allowing the last two notes of its song to fork off and harmonize? It’s no wonder that our avian friends find their way into the work of so many writers, from John Keats to Jane Kenyon to Amy Tan. In this special workshop, we’ll uncover the many ways that birds can elevate both poetry and prose through sounds, sights and themes.

This live Zoom webinar starts and ends on Tuesday, February 17, 2026.

Time: 11 AM – 1 PM PT | 12-2 PM MT | 1-3 PM CT | 2-4 PM ET

The webinar can be viewed on a tablet, phone, or computer (both Mac and PC).

We’ll record the class and have it available for anyone who would prefer to view the class at a different time and date.

Format
This course is offered via Zoom webinar. Webinars are workshops given online, where you can view the workshop and websites/materials I share on my screen, making it an interactive experience. Webinars make learning from your home or office convenient.

COST: $40, which includes one two-hour webinar with a 15-minute Q&A with me. Enrollment is limited to 20 students so I encourage you to register early.

Register here by clicking and scrolling to the bottom of this page.

Hope to see you there, but in the meantime, please stay warm and safe!
Ashley

You’re Invited to Hop Aboard the WOW Poetry Express on May 14, from 2 – 4 pm ET!

POETRY EXPRESS: FIVE POEMS IN TWO HOURS with Ashley Harris

WEBINAR DATE: Wednesday, May 14, 2025

WEBINAR TIME: 2pm – 4pm ET

DURATION: 2 Hours

LOCATION: Live webinar via Zoom

FEEDBACK: The last 15 minutes of the lecture will be open to Q&A.

COURSE DESCRIPTION: Do you long to write poetry but have always been intimidated? Or maybe you’re an experienced poet who just needs a little extra zoom. Either way, you’re invited to hop aboard the “Poetry Express” (exclusively offered through Women on Writing) where you’ll learn a nifty technique for writing an engaging free verse poem on the spot, followed by four additional prompts to generate even more. Your “ticket” will also include editing tips to sharpen your poems, along with an overview of markets and contests and best practice poetry submission tips that will significantly increase your odds of publication.

This live Zoom webinar starts and ends on Wednesday, May 14, 2025.

Time: 11 AM – 1 PM PT | 12-2 PM MT | 1-3 PM CT | 2-4 PM ET

The webinar can be viewed on a tablet, phone, or computer (both Mac and PC). The class will be recorded available for anyone who would prefer to view it at a different time and date.

CLASS AT A GLANCE:

Live Webinar: Poetry Express: Five Poems in Two Hours

Duration: 2 Hours

All aboard! In this express two-hour class, I’ll share excerpts from notable published poems that will inspire you to write your own. I’ll introduce you to the 3-step “Poetry Express” prompt guaranteed to bust through inhibition and help you generate an instant poem, followed by four equally inspirational prompts to write even more. I’ll then offer tips and tricks to help you polish your poems with an aim toward publication, along with an overview of current markets. By the end of class, you’ll have five draft poems and a schedule of submission deadlines, plus take-away wisdom to help you establish a lifelong poetry habit. For an extra fee, you can have your work critiqued me and receive targeted submission recommendations within two weeks of the class.

Topics covered include:

  • Overview – why you should write poetry
  • A review of published poetry to inspire you
  • 3-Step “Poetry Express” Prompt (board a train, grab a window seat, and enjoy the ride!)
  • Four additional prompts to generate more instant poems
  • Tips to edit your poems for publication on matters of sound, turn, punctuation, line breaks, and titles
  • Overview of contests and markets, including best practice submission tips just for poetry
  • Tips and a list of recommended books to keep your poetry train going
  • Q & A

Materials Needed: Your favorite writing implement (pen, pencil, writing pad or keyboard) and your imagination.

ABOUT ME:  Ashley Harris is a poet and teacher whose first poetry collection, Waiting for the Wood Thrush, described by acclaimed poet Ruth Moose as “witty, wise and overflowing with life and color” debuted in 2019 (Finishing Line Press). She has won the Mary Ruffin Poole Heritage Award from the North Carolina Poetry Society for her poem “A Widow on Chester Street,” and has written poetry for O. Henry MagazineThe PhoenixNaugatuck River ReviewBroad River ReviewKakalak, among many others. Since 2021, she’s served as a critique editor and judge for WOW’s quarterly fiction and nonfiction contests, and her favorite hobby, by far, is helping other writers achieve their publication dreams.

POETRY EXPRESS with Ashley Harris (Wednesday, May 14, 2025, 2pm – 4pm ET) Limit: 25 studentsEarly registration is recommended.

COST: $40, which includes one two-hour webinar with a 15-minute Q&A with me.

OPTIONAL CRITIQUE ADD-ON: A personal critique from me of two poems (one-page limit each) plus submission recommendations for $40 ($80 total).

I’d love to see you there! Interested? Register here.

Please Join Me on October 14 to Help Western North Carolina Recover

Please join me and Charlotte Lit on Monday, October 14 from 6 – 8 p.m. for a special Zoom event aiding the recovery of Western North Carolina from the devastation of Hurricane Helene. I’ll be reading two poems, “Second Chance Garden” and “Max the Husky Reads Tolstoy” at about 7 p.m. Hope to see you then!

Capture the Moment with Poetry

Writing during these strange and scary times is challenging, to say the least. In the current state of the world, it seems a little selfish to be concentrating on writing essays, (and its ultimate goal, my memoir). At the same time, taking a deeper look at my personal experiences as refracted by what’s going on in the world gives my work both perspective and depth. It becomes more meaningful.

The long-form personal essay is rewarding to write, but it’s also exhausting. Fortunately, I’m balancing this work with other projects, such as planning my upcoming Flash Fiction Workshop for the Pittsboro Writers’ Morning Out via Zoom on Saturday, July 18, planning an online Humor Writing workshop for Central Carolina Community College, and, one of my favorite activities, writing poetry.

What I love about writing poetry is that it allows you to take a step back and capture a single moment in your life. There’s no pressure to overthink things or write for pages and pages. You simply jot down the words as they come to you — my little “field notes” are all over the house — and later arrange them in poetic form.

For the month of July, O. Henry magazine kindly published Buster Gets a Bath, which represents one of my more recent poems. Please note that if you were expecting a loftier thought, I apologize. 🙂 Sometimes, like Buster, in the post-bath whirl captured above, you just have to give yourself over to the delicious moment. In his case, he’s just grateful to have survived the bath.

As you continue in your own writing journey, I hope you remember to capture those little moments, reflect briefly on them, and write about them. Yes, it’s a quick fix, it’s instant gratification, but you may find that you’ve just seized a piece of eternity. As they say, the days are long, but the years are short.

So go ahead. Revel in the clover!

The Wood Thrush Makes a Landing at McIntyre’s in Fearrington!

mcintyresIt was the perfect day for poetry….wonderfully cool with a hint of sunshine, and the easy conversation among both old friends and new!

At today’s monthly reading of N.C. Poetry Society members, I shared the podium with poets Bill Griffin (and former Poet in Residence at the N.C. Zoo!) and Robin Greene, a professor of English at Methodist University in Fayetteville. I ended up with a lot of hugs, fresh flowers, and of course, two new books: Griffin’s evocative Riverstory: Treestory and Greene’s riveting Lateral Drift.

I read a handful of poems from my first poetry collection, Waiting for the Wood Thrush, which is available through Finishing Line Press. I also received some very friendly and helpful advice that I’ll try out at my next poetry reading. Speak slower, and let your audience appreciate your beautiful words. I was very touched, and to the kind lady who offered this wisdom, I promise to try and take it slower next time.

What makes a successful writer?

flowers.jpgIn this particular order….

1- Love of language

2 – Internal burning desire to write, write, write….no matter what’s going on in their lives

3 – Abiding curiosity (obsession!) for the human experience

4 – Significant body of work to draw from so there’s always something in circulation — plenty of pieces to submit and re-submit when the times are tough.

What do you think? Am I missing something? It’s entirely possible!

Celebrating Poetry Month with a Bagel!

phoenixHow are you celebrating National Poetry Month? Right now I’m pondering poetic connections between the wet red mud and fledgling grass seed outside my window….and tonight I’ll be reading my poem “I Like My Bagel Toasted” at Pfeiffer University.

I’m honored to join other writers as we help launch the 60th issue of The Phoenix, Pfeiffer’s esteemed literary magazine.

What’s so cool is that the festivities will be livestreamed on Pfeiffer’s YouTube channel starting at 7 p.m. EST. So if you can’t make it, you can watch it from the comfort of your own home.

Is there a connection between grass seed and caraway seeds on a bagel? Maybe…..:)

Self-Portrait of a stunt woman

vivienWhat do you do when you find out you’ve got a little bit of Hollywood in the family? You write a poem about it!

By the picture you might think I’m suggesting I’m related to the talented and beautiful Vivien Leigh…..well, not quite! Through my beloved late grandmother, Wilma Dare Hash Thomas, I’m a distant cousin of Addie Hash Warp, the woman who doubled for Vivien Leigh in that famous staircase tumble in Gone with the Wind.

Unfortunately, I never met Addie (who passed away in 2008) but she was a renowned equestrienne who also doubled for Elizabeth Taylor in National Velvet, among other movie roles. In Addie’s own words, “I was black and blue for a while. But I knew how to fall.”

In honor of Addie (and of course Vivien), I wrote a poem “Self-Portrait of Stunt Double for Vivien Leigh Falling Down the Stairs in Gone with the Wind” that appears in Turnpike Magazine, Issue No. 4.   Here I focus on the jitters I imagine must face all stunt people, no matter how experienced they are, when faced with the daunting task of falling down a long staircase AND filling in for a star. Can you imagine? As for me, I’m a chicken who’s only been on a horse once in her life.

Turnpike also kindly published my poem “Ode to the Goddess of Missing Tools,” which is a comic tribute to my husband and all the tools that mysteriously slip through the cracks of our house. There’s a little bit of magic at work here, I’m sure.

The fun of a “self-portrait” style poem is that you can imagine yourself as anyone, famous or not, and write from their point of view. It’s a terrific form of escapism and creativity. So….if you’ve always been fascinated by someone and would like to walk (or fall!) in their shoes, give this prompt a try today.

 

 

Treat your writing like fine cheese….

gruyere

It is a truth universally acknowledged that the best Gruyère cheese–the one earning the lofty “AOP” designation in Switzerland–merges both morning and evening milk.

The poet in me likes to think this means both the cow’s morning cheerfulness and her late afternoon pensiveness swirl into the same vat. It’s more likely that mixing last night’s milk into the morning batch gives a head start to the culturing process. The cheese is then aged five months up to a year, another step which lends Gruyère its trademark complexity–sweet, salty, and nutty.

William Trevor, one of my literary idols, was famous for penning a short story and putting it away for as much as six months before re-reading and revising. Now that takes discipline! It’s also a testament to his productivity. I’m sure he had so many pieces in various stages of production that it never bothered him to shelve something for a time.

Jane Austen is another writer known for her reflection. Pride and Prejudice took many years to write. And this delightful novel started out with the title of “First Impressions.” It was only after months of revision and consideration did she settle on the final name of the book that we all know and love so much today.

Both Trevor and Austen, although very different writers, made a name for themselves through complex characters and subtle humor, two elements that can only flourish with adequate rumination and revision.

The next time you finish a story, poem, or essay, try putting it away for a little while. At least give it a good night’s sleep. Fan those first flames of enthusiasm (morning milk) with a healthy dose of maturation (evening milk). I bet you’ll end up with a final product as nuanced and delicious as Gruyère! Bon Appétit!